Title: Vanilla Icing

Yield: 2 ser

Preparation time: 10 minutes

Category: Dessert

Rating: 3.5/5 stars

Source: Juidth Sutton & Karen Tack

Original Page from www.rachaelraymag.com

Ingredients

Instructions

In a large bowl, using a mixer, beat the butter on medium speed until creamy, about 1 minute. Add the confectioners' sugar, 1 cup at a time, beating until smooth after each addition. Add the vanilla and 1 tablespoon milk. Beat at high speed until fluffy, adding an additional 1 tablespoon milk if necessary.